Home Food Preservation

Canned Lemon Curd - SP50-922

Publication

Information how to make, can, and store lemon curd.

Pectin Facts - SP50-808

Publication

Pectin facts - including manufacturer contact information.

Jams and Jellies: Problems and Solutions - SP50-746

Publication

Publications provides information on common problems and solutions when making jam, jelly, and fruit preserves.

Making Berry Syrups at Home - SP50-632

Publication

How to make berry syrup - includes tips on fruit preparation, cooking, processing, and storage.

Remaking Soft Jellies - SP50-604

Publication

What to do when jam or jelly is too soft? Includes recipe to remake jam/jelly, processing, and storage.

Fruit Butters - SP50-304

Publication

Publication includes information on making fruit butters - including making the pulp, a basic recipe, cooking, and processing.