Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season

Announcement

The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Jams and Jellies: Problems and Solutions - SP50-746

Publication

Publications provides information on common problems and solutions when making jam, jelly, and fruit preserves.

Remaking Soft Jellies - SP50-604

Publication

What to do when jam or jelly is too soft? Includes recipe to remake jam/jelly, processing, and storage.

Preserving Peppers - SP50-454

Publication

How to preserve peppers, including canning, pickling, freezing, drying, and making jelly.