Home Food Preservation

Jams and Jellies: Problems and Solutions - SP50-746


Publications provides information on common problems and solutions when making jam, jelly, and fruit preserves.

Remaking Soft Jellies - SP50-604


What to do when jam or jelly is too soft? Includes recipe to remake jam/jelly, processing, and storage.

Preserving Peppers - SP50-454


How to preserve peppers, including canning, pickling, freezing, drying, and making jelly.