Home Food Preservation

Canning Soups - SP50-931

Publication

Information on how to safely can soup, including procedure and processing times. Includes recipe for clam chowder base.

Summer Sausage Tips - SP50-735

Publication

Publication includes tips on making summer sausage - including ingredients, nitrates/nitrites, cooking, and storage.

Curing and Smoking Poultry Meat - SP50-693

Publication

Publication includes information on curing/smoking poultry and meat, including types of cures, preparation, smoking/cooking, and storage.

Canning Tuna Fact Sheet - SP50-1002

Publication

Fact sheet on canning tuna - including handling, processing/pressure canning, and storage.

Canned Meats, Poultry and Fish: Problems and Solutions - SP50-741

Publication

Publication provides information about common problems and solutions when pressure canning meat, poultry, and fish.

Filleting Tuna for Canning - SP50-739

Publication

Publication provides step by step instruction for filleting tuna for canning.