Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season


The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Preserving Peas and Edible Pea Pods - SP50-305


Publication includes information on how to preserve peas and edible pods, including varieties to use, freezing, canning, and drying.