Home Food Preservation

Preserving Cranberries - SP50-929

Publication

Publication includes information on how to preserve cranberries, including selection, freezing, and drying. Includes recipes for sauce, salsa, and chutney.

Preserving Rhubarb - SP50-882

Publication

Publication includes information about rhubarb and how to preserve it - including canning, freezing, drying, pickling, and making jams.

Preserving Plums and Prunes - SP50-586

Publication

Publication gives you information on how to preserve plums and prunes, including varieties to use, canning, freezing, drying, and making jams, jellies, and sauces.

Preserving Asian Pears - SP50-694

Publication

Publication provides information on how to preserve Asian Pears, including selection/picking, canning, and drying.

Preserving Pears - SP50-678

Publication

Publication covers how to preserve pears - including varieties, picking, canning, drying, pickling, and making preserves.

Preserving Peaches - SP50-444

Publication

Publication provides information on how to preserve peaches, including varieties to use, canning, freezing, drying, pickling, and making jams, jellies, and chutneys.

Preserving Kiwi Fruits - SP50-832

Publication

Publication covers how to preserve Kiwi Fruits - including storage, freezing, drying, and making making jam, jelly, and chutney

Preserving Figs - SP50-648

Publication

Publication covers how to preserve figs - including canning, freezing, pickling, and drying.

Preserving Cherries - SP50-883

Publication

Publications provides information on how to preserve cherries, including handling, canning, freezing, drying, and making jams, jellies, and pie fillings.

Preserving Wild Berries and Fruits - SP50-536

Publication

Publication includes information about wild berries and uses, including pies, jam/jelly, and syrup. Some recipes included.