Home Food Preservation

Horseradish - SP50-793

Publication

How to preserve horseradish, including harvesting, making relish, and drying.

Preserving Tomatillos - SP50-768

Publication

How to preserve tomatillos, including harvesting, canning, and making salsa.

Preserving Tomatoes - SP50-920

Publication

How to preserve tomatoes, including canning, freezing, and drying. Includes recipes for ketchups and green tomato pie filling.

Preserving Pumpkins and Winter Squash - SP50-767

Publication

How to preserve pumpkin/winter squash, including harvesting, storage, canning, freezing, and drying. Includes recipes for pumpkin leather and dried pumpkin seeds.

Preserving Summer Squash - SP50-447

Publication

How to preserve summer squash/zucchini, including freezing, drying, pickling, and canning. Recipes for zucchini pickles and relish.

Preserving Peppers - SP50-454

Publication

How to preserve peppers, including canning, pickling, freezing, drying, and making jelly.

Preserving Mushrooms - SP50-919

Publication

How to preserve mushrooms, including canning, freezing, drying, and pickling. Includes a recipe for Marinated Whole Mushrooms.

Preserving Garlic - SP50-645

Publication

How to preserve garlic - including harvesting, storage, freezing, drying, and pickling. Recipe for Pickled Garlic include.

Preserving Corn - SP50-443

Publication

Publication includes information on how to preserve corn, including freezing, canning, drying, and pickling. Corn Relish recipe included.

Preserving Dried Beans - SP50-955

Publication

Publication provides information on how to preserve dried beans, including preparation, canning, and recipes.