Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season

Announcement

The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)
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County Food Preservation Resource List - 2018

Publication

Provides local information about where to get your canning gauge tested as well as resources in your county for buying canning supplies and clear jel.