Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season


The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

County Food Preservation Resource List - 2018


Provides local information about where to get your canning gauge tested as well as resources in your county for buying canning supplies and clear jel.