Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season


The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Pickles and Relishes: Problems and Solutions - SP50-744


Publications describes common problems and solutions when making pickles and relishes.

Horseradish - SP50-793


How to preserve horseradish, including harvesting, making relish, and drying.

Preserving Summer Squash - SP50-447


How to preserve summer squash/zucchini, including freezing, drying, pickling, and canning. Recipes for zucchini pickles and relish.

Preserving Corn - SP50-443


Publication includes information on how to preserve corn, including freezing, canning, drying, and pickling. Corn Relish recipe included.