PublicationGuidelines for preparing and preserving safe, healthy salsa.
Home Food Preservation
PublicationPublication includes information on how to preserve cranberries, including selection, freezing, and drying. Includes recipes for sauce, salsa, and chutney.
We have already made 14 pints of red salsa & are now looking at using our green tomatoes in salsa verde. I was reading a recipe on line which said you cannot use fresh lemon or lime juice for canning. That's all we used in our red version. (1/2 cup per 7 pints) I'd hate to think we'd have to throw this out! If there's a risk, can I open them, recook it and freeze it?