Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season

Announcement

The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Canning Tuna Fact Sheet - SP50-1002

Publication

Fact sheet on canning tuna - including handling, processing/pressure canning, and storage.

Canned Meats, Poultry and Fish: Problems and Solutions - SP50-741

Publication

Publication provides information about common problems and solutions when pressure canning meat, poultry, and fish.

Canning Seafood

OSU Extension Catalog

This publication provides research-tested processing recommendations for various types of seafood. It gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. It includes information on storing live seafood, examining home-canned seafood...

By Jeanne Brandt