Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season

Announcement

The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Curing and Smoking Poultry Meat - SP50-693

Publication

Publication includes information on curing/smoking poultry and meat, including types of cures, preparation, smoking/cooking, and storage.