Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season


The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Canning Tuna Fact Sheet - SP50-1002


Fact sheet on canning tuna - including handling, processing/pressure canning, and storage.

Filleting Tuna for Canning - SP50-739


Publication provides step by step instruction for filleting tuna for canning.