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Fact Sheet

Foods That Do Not Freeze Well - SP 50-766

This fact sheet provides a list of foods with usual use and condition after thawing.


Jams, Jellies, and Preserves with No Added Pectin - SP 50-777

When making jams, jellies, and preserves from fruits that contain natural pectin, it’s not necessary to add additional pectin. This publication provides basic steps for making fruit spreads without added pectin.


Low Sugar Jams & Jellies/Fruit Spreads - SP 50-765

Low and no sugar jams and jellies are becoming very popular as people are changing their diets and reducing their intake of sugar. This publication gives tips on how to make low sugar jams, jellies and fruit spreads.

Latest News

News Story

Oehler to be inducted into National 4-H Hall of Fame

Sep 22, 2017
Longtime youth leader one of 16 honorees from across the country

By Chris Branam
Sep 22, 2017

News Story

Get the scoop on storing squash and pumpkins

Sep 23, 2016
Avoid waiting until the first frost to harvest

By Kym Pokorny
Sep 23, 2016

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Featured Question

Are one piece lids approved?

Are one piece lids approved for water bath canning? I was wanting to switch to one piece plastisol lined canning lids for jam- the continuous thread type not lug. are they acceptable for products sold at farmer's markets or at our farm store?

By Sara Runkel