AnnouncementLook and see what classes we offer this summer at Southern Oregon Research & Extension!
Home Food Preservation
PublicationProvides local information about where to get your canning gauge tested as well as resources in your county for buying canning supplies and clear jel.
Online ResourceFor answers to your food safety questions year round contact:
USDA Meat and Poultry Hotline at 1-888-674-6854
7:00 am – 1:00 pm PST, Monday through Friday
FDA Food Safety Hotline at 1-888-723-3366
7:00 am – 1:00 pm PST, Monday, Wednesday and Friday