Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season

Announcement

The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Map of Oregon's Bay Area: a working waterfront tour of Coos Bay, North Bend, and Charleston

OSU Sea Grant Publication

A map with information on Coos Bay, North Bend, and Charleston, OR.

Common Seafood Direct from Oregon Fishermen

OSU Sea Grant Publication

A fact sheet with information on common seafood caught in Oregon.

Oregon's Working Waterfront Tour series [online videos]

OSU Sea Grant Publication

A series of online videos about some of the occupations and activities comprising the working waterfronts of the Oregon Coast.

Safely Canning Foods: Pressure Canners, Pressure Cookers and Electric Pressure Cookers

OSU Extension Catalog

This illustrated fact sheet explains the difference between pressure canners, pressure cookers and electric pressure cookers. Pressure canners are recommended for food preservation but pressure cookers and electric pressure cookers are not.

By Jeanne Brandt, Nellie Oehler

Canning Timer & Checklist App

OSU Extension Catalog

This app provides abbreviated checklists and a timer to guide users in canning vegetables, fruits, meats and fish. Intended for people with previous canning experience, the app provides reminders of essential steps in the canning process. Download the free Canning Timer and Checklist app: Get...

By Jeanne Brandt

Elaboración de conservas de tomates y productos de tomates

OSU Extension Catalog

Se deben usar métodos seguros para el envase de tomates o productos de tomate. Como resultado de nuevos hallazgos de investigación y cambios en las variedades de tomates, las recomendaciones para su conserva han cambiado a través de los años. Esta publicación contiene las recomendaciones actuales....

By Jeanne Brandt

Guardado de frutas en conserva

OSU Extension Catalog

Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la preparación de manzanas, chabacanos (albaricoques), moras, cerezas, duraznos (melocotones), peras y...

Guardado de vegetales en conserva

OSU Extension Catalog

Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se hace en forma incorrecta, pueden ser mortales, causar enfermedades graves, o simplemente tener mal...

Making Jerky at Home Safely

OSU Extension Catalog

Traditional jerky preparation methods, in which raw meat is dried at about 140 to 155 degrees Farenheit won't kill pathogens present in the meat. Learn the steps in making tasty meat jerky at home, including a choice of three techniques that ensure your jerky is safe to eat.

Making Garlic- and Herb-Infused Oils at Home

OSU Extension Catalog

Describes safe and simple procedures for flavoring oils from spices in your own garden.