Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season


The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)
red phone - hotline

USDA and FDA Food Safety Hotlines

Online Resource

For answers to your food safety questions year round contact:
USDA Meat and Poultry Hotline at 1-888-674-6854
7:00 am – 1:00 pm PST, Monday through Friday
FDA Food Safety Hotline at 1-888-723-3366
7:00 am – 1:00 pm PST, Monday, Wednesday and Friday