Wheat is one of Oregon’s most valuable crops. In 2022, farmers planted approximately 740,000 acres of winter wheat and other varieties across the state. The crop had a direct value of $431 million, ranking sixth among Oregon’s agricultural commodities.
Oregon primarily produces soft white wheat, which is ideal for pastries, cakes, cookies and Asian noodles such as ramen. More than 80% of Oregon-grown wheat is exported, making it a vital player in global markets. The Port of Portland serves as a major hub for these exports.
Disease-resistant and productive varieties contribute to a reliable food supply. Improved crop protection and sustainable practices can also help lower food prices and promote food security.
To support the wheat industry, Oregon State University delivers research and outreach through the Agricultural Experiment Station and OSU Extension Service. These efforts strengthen the productivity and sustainability of wheat farming while boosting the state’s economy.
Researchers in the College of Agricultural Sciences conduct wheat and barley variety trials at sites across Oregon, Washington and California. These trials help growers choose varieties that perform well under specific local conditions.
OSU scientists also study major wheat diseases like stripe rust. They evaluate the effectiveness of new fungicides and share results with growers. This helps reduce crop loss and control input costs.
The university’s wheat breeding programs develop new varieties that resist disease and perform well in Oregon’s climate. These high-yielding, resilient varieties help growers remain competitive and adaptable.
OSU Extension shares research findings through workshops, field days and publications. This hands-on education helps farmers adopt proven, science-based practices in their operations.
Research centers such as the Columbia Basin Agricultural Research Center focus on local growing challenges. This place-based approach ensures that solutions are relevant across Oregon’s diverse wheat-producing regions.
OSU’s wheat research benefits not only farmers but also the public. Disease-resistant and productive varieties contribute to a reliable food supply. Improved crop protection and sustainable practices can also help lower food prices and promote food security.
By supporting growers with research-based tools and education, OSU Extension helps build a more efficient, resilient and environmentally responsible food system.
