Cherry Oat Crumble
Low-sugar dessert that combines wholesome oats and tart cherries. Enjoy it for breakfast with a serving of plain yogurt.
Prep time: 15 minutes
Cook time: 30 to 45 minutes
Makes: 3 Cups
Ingredients
¼ cup sugar
1 Tablespoon cornstarch
4 cups pitted tart cherries (fresh, frozen, or canned and drained)
½ teaspoon vanilla
⅓ cup whole-wheat flour
⅓ cup old fashioned rolled oats
2 Tablespoons packed brown sugar
2 Tablespoons margarine or butter, melted
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the sugar and cornstarch. Add the cherries and vanilla and mix well.
- Pour the fruit into an 8x8-inch baking dish.
- In a medium bowl, mix together the flour, oats and brown sugar. Add the melted butter and stir until the texture is coarse with some clumps.
- Sprinkle the oat topping over the fruit.
- Bake for 30 to 45 minutes, or until the juices are bubbling and the oat topping is golden brown.
- Refrigerate leftovers within 2 hours.
Notes:
- No tart cherries? Use sweet cherries or another fruit such as blueberries or chopped apricots, peaches or plums. Reduce the sugar added to the cornstarch (in step 4) to 1 or 2 Tablespoons.
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