Frozen Fruit Yogurt

A kid-approved, 3-ingredient treat that only takes a few minutes to make and uses your favorite fruit.

Prep time: 5 minutes

Makes: 3 ½ cups

Ingredients

4 cups frozen fruit (try your favorite or a mix, such as peaches, pineapple, berries, kiwi)

1 cup nonfat or low-fat plain yogurt (see Notes)

1 to 3 Tablespoons sugar (see Notes)

Wash hands with soap and water.
Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
Serve immediately or store in an airtight container in the freezer for up to 1 month.
Freeze or refrigerate leftovers within 2 hours.

Notes:

You can adjust the amount of sugar based on the sweetness of your fruit.
Try low-fat vanilla yogurt and omit the added sugar.
To use canned fruit, drain, chop and freeze until firm before blending.
If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.

Want to learn more about this topic? Explore more resources from OSU Extension: Recipes