PNW 771
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The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, growers, farm owners and trainers can use this bilingual manual to teach the importance of reducing the risk of food contamination by human pathogens.
Want to learn more about this topic? Explore more resources from OSU Extension:
Health Outreach, Berries, Table Grapes, and Kiwifruit, Fruit Trees, Organic Agriculture, Vegetables and Specialty Seeds, Farm Food Safety