Hot Apple Orange Cider
Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Prep time: 5 minutes
Cook time: 2 hours
Makes: 12 cups
Ingredients
64 ounces 100% apple juice (8 cups)
32 ounces water (4 cups)
2 oranges
12 whole cloves
2 whole allspice
6 cinnamon sticks
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
Notes:
- Spices sold in the bulk section may be less expensive than packaged and you can just buy the amount you want.
Want to learn more about this topic? Explore more resources from OSU Extension:
Recipes