photo by Bob Rost (Cropped from original)

Face coverings required: Per university policy, face coverings are required in indoor OSU Extension spaces and activities.

Cook-Along: Baked Tofu

Sep 16, 2021 4:00 pm - 5:00 pm PDT

FREE
Register

Contact for questions and requests for accessibility-related accommodations
Jillian Drewes

Remote attendance details

This event will be hosted on Zoom to allow for remote attendance. You do not need an account to attend.

Follow this link to join this event on Zoom.

Designed for adults (alone or with their families/children), participants will learn how to make tofu that is tasty, nutritious, and a budget-friendly protein source to add to meals.

With a nutrition educator as your guide, this class will be a fun and interactive way to cook and learn how to make a new and nutritious recipe that just might become a regular staple in weekly meals. You will also be given several example ideas for meals to incorporate your baked tofu into.

Pre-registration is required, and a shopping list will be provided after you register. You will need to source the recipe ingredients yourself prior to the class.

This one-hour cooking session will be conducted virtually and requires the use of either a smartphone or a computer with internet connection. Please come prepared to participate (and cook the recipe if you can), as we will all be learning from each other!


Oregon State University, Oregon State University Extension Service and SNAP-Ed are Equal Opportunity Providers. Oregon State University Extension Service prohibits discrimination in all its programs, services, activities, and materials on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. Download this flyer for more information.

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