photo by Bob Rost (Cropped from original)

Cooking Matters at the Store

Jan 21, 2021 1:00 pm - 2:00 pm PST


Contact for questions and requests for accessibility-related accommodations
Jillian Drewes

Remote attendance details

This event will be hosted on Zoom to allow for remote attendance. You do not need an account to attend.

Follow this link to join this event on Zoom.

Cooking Matters at the Store is a virtual grocery store tour that will provide tips and tricks for stretching food dollars. Active participants will receive a $10 gift card to WinCo upon successful completion of the class and survey.

This session is one hour and requires the use of either a smartphone or a computer with internet connection. Please come prepared to participate, as we will all be learning from each other! Pre-registration is required. As part of this class, individuals will receive the ingredients to make the recipe(s) demonstrated following participation.

Please join us! All classes require the use of a smart phone or a computer with internet connection. Click on the links below for more information on the classes & to register. For other questions, contact Jillian Drewes.

Oregon State University, Oregon State University Extension Service and SNAP-Ed are Equal Opportunity Providers. Oregon State University Extension Service prohibits discrimination in all its programs, services, activities, and materials on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. For more information, see And Justice for All.

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