Photo: OSU Extension Service (Cropped from original)

Face coverings: Masks are welcome, not required, per university policy.

February Cook-Along: Baked Berry Oatmeal + Un-Beet-Able Berry Smoothie

Feb 6, 2023 5:15 pm - 6:15 pm PST


Accommodation requests related to a disability should be made to Rebecca Fallihee: [email protected] or 541-344-0249

Come cook with us from the comfort of your kitchen!

This month's class will bring some color to late-winter eating, with two berry-based recipes. Participants will make Baked Berry Oatmeal and an Un-Beet-Able Berry Smoothie, with a nutrition educator as your guide and coach. This class will be a fun and interactive way to learn a new recipe, and is for individuals and families.

Your educator will provide resources for ingredient and allergen-friendly substitutions.

Pre-registration is required, and a shopping list will be provided after you register. You will need to source the recipe ingredients yourself prior to the class.

This one-hour cooking session will be conducted virtually and requires the use of either a smartphone or a computer with internet connection. Please come prepared to participate (and cook the recipe if you can), as we will all be learning from each other!

Oregon State University, Oregon State University Extension Service and SNAP-Ed are Equal Opportunity Providers. Oregon State University Extension Service prohibits discrimination in all its programs, services, activities, and materials on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. For more information: download USDA civil rights information.

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