Photo: Lessa Clayton / CC BY (Cropped from original)

Face coverings: Masks are welcome, not required, per university policy.

October Cook-Along: Harissa Roasted Butternut Squash

Oct 17, 2022 5:15 pm - 6:15 pm PDT


Contact for questions and requests for accessibility-related accommodations
Rebecca Fallihee

Come cook with us from the comfort of your kitchen!

Participants will make Harissa Roasted Butternut Squash, with a Herbed Yogurt Sauce and Stovetop Quinoa with a nutrition educator as your guide and coach. This class will be a fun and interactive way to learn a new recipe, and is for individuals and families. You are free to make just one recipe or all three.

Your educator will provide resources for ingredient and allergen-friendly substitutions, and a free gift for participants who cook along will be provided.

Pre-registration is required, and a shopping list will be provided after you register. You will need to source the recipe ingredients yourself prior to the class.

This one-hour cooking session will be conducted virtually and requires the use of either a smartphone or a computer with internet connection. Please come prepared to participate (and cook the recipe if you can), as we will all be learning from each other!

Was this page helpful?