Photo: Carrie Mack (Cropped from original)

Face coverings: Masks are welcome, not required, per university policy.

October Cook-Along: Vegetarian Tofu Enchiladas

Oct 24, 2022 5:15 pm - 6:15 pm PDT


Contact for questions and requests for accessibility-related accommodations
Rebecca Fallihee

Come cook with us from the comfort of your kitchen!

Participants will make Vegetarian Tofu Enchiladas together, with a nutrition educator as your guide and coach. This class will be a fun and interactive way to learn a new recipe, and is for individuals and families.

Your educator will provide resources for ingredient and allergen-friendly substitutions. Participants who cook along will be provided with a small gift to help you make this recipe again.

Pre-registration is required, and a shopping list will be provided after you register. You will need to source the recipe ingredients yourself prior to the class.

This one-hour cooking session will be conducted virtually and requires the use of either a smartphone or a computer with internet connection. Please come prepared to participate (and cook the recipe if you can), as we will all be learning from each other!

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