Smoking and Curing Meats and Making Sausage
Tips for how to safely smoke meat, cheese and vegetables. Learn to cure meats and to make sausage.
The Cost is $50
Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!
The class will be held on Saturday, October 6, 2018, 10 a.m.-2:00 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.
1485 Gilham Road
Community of Christ Church
Eugene, OR 97401