Smoking and Curing Meats and Making Sausage
1485 Gilham Road
Community of Christ Church
Eugene, OR 97401
Tips for how to safely smoke meat, cheese and vegetables. Learn to cure meats and to make sausage.
The Cost is $50
Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!
The class will be held on Saturday, October 6, 2018, 10 a.m.-2:00 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.