Smoking and Curing Meats and Making Sausage

Sat, Oct 6, 10:00 am - 2:00 pm
Event Cost
$50

Tips for how to safely smoke meat, cheese and vegetables. Learn to cure meats and to make sausage.

The Cost is $50

Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!

The class will be held on Saturday, October 6, 2018, 10 a.m.-2:00 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.

Contact phone
Sausage
Timo Rousti

44.0785117, -123.0803079

1485 Gilham Road
Community of Christ Church
Eugene, OR 97401
United States