Tomatoes, Salsa, and More!

Sat, Sep 8, 10:00 am - 1:30 pm
Event Cost
$35

Learn to can, dry and freeze tomatoes, as well as making salsa, sauce and catsup.

The Cost is $35

Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!

The class will be held on Saturday, June 23rd, 2018, 10 a.m.-1:30 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.

Contact name
Nicole Wells
Contact phone

44.0785126, -123.0802512

1485 Gilham Road
Community of Christ Church
Eugene, OR 97401
United States