Tuna! Tuna! Tuna!

Food For Lane County

770 Bailey Hill Road
Eugene, OR 97402
United States

Sat, Aug 24, 2019 9:00 am - 3:00 pm
Event Cost
$60 for the workshop plus the cost of Tuna. Cost of tuna to be determined, based on current market price to be paid at class, cash or check only. Approximately $3-$4 per jar.
Contact name
Nicole Wells
Contact phone

***CLASS FULL! REGISTRATION CLOSED!! Wait list Available***

Learn to use a pressure canner to preserve up to 24 half-pint jars (per family) of the best tuna you’ve ever tasted! 

Priority given to first time students.  

The Cost is $60 plus cost of Tuna to be determined, based on current market price to be paid at class, cash or check only.  Approximately $3-$4 per jar

Bring wide-mouth, half-pint jars with lids.  Indicate number of jars you will can.  Optional: apron, sharp knife, cutting board. 

Bring a lunch.  Wear closed toe shoes. 

The class will be held on Saturday, August 24th, 9 AM- Finished at Food for Lane County, 770 Bailey Hill Road.  

Nicole Wells

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