Use it Up, Stock it Up, Be Prepared!
996 Jefferson Street
Eugene, OR 97402
***CLASS CANCELLED DUE TO LOW ENROLLMENT***
Spring is just around the corner and it is time to inventory the foods you have on hand in your pantry and freezer. Lean tips and tricks on using what you have so you will have room for the new seasonal foods and avoid waste. A well-stocked pantry is like an over-sized tool-box of your recipes. The workshop will also include tips on planning your emergency food supply so you will be prepared. Lots of sampling and hands-on activities.
The class will be held on Saturday, June 22 2019, 10:00 AM.- 2:00 PM at the OSU Extension- Lane County Office 996 Jefferson St, Eugene.