1211 SE Bay Boulevard
Newport, OR 97365
United States
Jun 25, 2025 5:15 pm - 7:15 pm
$20.00
Register
Accommodation requests related to a disability should be made
by Jun 18, 2025 to Stormi Dykes: [email protected]
or 541-648-6817
Always wanted to can vegetables at home but not sure how or need a refresher on current research-based methods? Then this is the class for you!!!
This class will give you hands-on knowledge and skills to safely can low-acid vegetables at home using a pressure canner!
You'll take home a pint of green beans that you have processed yourself!
Download file:
Master Food Preserver Program Presents: Pressure-Canning Vegetables!
(PDF download, 965.49 KB)