Linn & Benton summer food preservation classes - Pickling: Fermented & Quick Pickles

33630 McFarland Road
Tangent, OR 97389
United States

United States

Thu, Aug 29, 2019 6:00 pm - 9:00 pm
Event Cost
$18 per class or $60 for the series of 4 classes
Contact name
Jeanne Brandt
Contact phone

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. Pickles are gaining popularity again. This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.

Jeanne Brandt

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