Pickling: Fermenting & Quick Pickles

Tue, Jun 26, 6:00 pm - 9:00 pm
Event Cost
$18 per class or $60 for the series of 4 classes

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. Pickles are gaining popularity again.  This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.

Contact phone

Jeanne Brandt

44.5587431, -123.1171664

33630 McFarland Road Tangent, OR 97389

33630 McFarland Road
Tangent, OR 97389
United States

United States