Pickling: Fermenting & Quick Pickles

Wed, Aug 22, 6:00 pm - 9:00 pm
Event Cost
$18 per class or $60 for the series of 4 classes

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. Pickles are gaining popularity again.  This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.

Contact phone
Home canned
Jeanne Brandt

44.5587431, -123.1171664

33630 McFarland Road Tangent, OR 97389

33630 McFarland Road
Tangent, OR 97389
United States

United States