Pressure Canning and Dehydrating Foods

Wed, Aug 8, 6:00 pm - 9:00 pm
Event Cost
$18 per class or $60 for the series of 4 classes

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. This class covers the safe and simple process of pressure canning vegetables and meats, including fish. Learn to use and care for your pressure canner then review tips for high-quality and nutritious dried foods.

Contact name
Jeanne Brandt
Contact phone

Jeanne Brandt

44.5587431, -123.1171664

33630 McFarland Road Tangent, OR 97389

33630 McFarland Road
Tangent, OR 97389
United States

United States