710 SW 5th Ave
Ontario, OR 97914
United States
Conference Room
Feb 25, 2025 6:00 pm - 7:30 pm MST
No cost but space is limited
Accommodation requests related to a disability should be made
by Feb 21, 2025 to Toiresa Frazier: [email protected]
or 5418811419
This workshop covers essential techniques, equipment, and safety guidelines to preserve acid foods such as fruits, pickles, and more. Perfect for beginners looking to start canning with confidence or as a refresher for seasoned canners.
To register please click on link or QR code
Download file:
Canning Basics Flier
(PDF download, 373.38 KB)