Food Safety & Preservation Hotline

Food Safety and Preservation Hotline 1-800-354-7319

Open July 16 to October 18, 2019

9 am – 4 pm (Monday - Friday)

The toll-free hotline is staffed by certified Master Food Preserver volunteers in Lane and Douglas counties, but is available statewide.

Contact your local Extension office for pressure canner gauge tests and classes!

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Volunteers respond to the thousands of callers that use the hotline each year. Over half the questions are related to food safety. Learn more about this and other services.

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