Food Safety & Preservation Hotline
Food Safety and Preservation Hotline 1-800-354-7319
Open July 16 to October 18, 2019
9 am – 4 pm (Monday - Friday)
The toll-free hotline is staffed by certified Master Food Preserver volunteers in Lane and Douglas counties, but is available statewide.
Contact your local Extension office for pressure canner gauge tests and classes!