Photo: Amanda Loman (Cropped from original)

Now accepting applications for the Master Food Preserver program

OSU Extension is now accepting applications for the Master Food Preserver (MFP) volunteer program! The MFP volunteer training course will be offered October 3rd to November 18th in a hybrid format that includes online lectures, homework assignments, and in-person labs in 8 locations in western Oregon. Get more information or apply for the program online. MFPs are trained volunteers with the OSU Extension Service that support their communities with timely and relevant information about food access, food safety, and food preservation.

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