1211 SE Bay Boulevard
Newport, OR 97365
United States
Mar 12, 2026 5:30 pm - 7:30 pm
$45
Register
Accommodation requests related to a disability should be made
by Feb 26, 2026 to Stormi Dykes: [email protected]
or 541-648-6817
In this class, you will gain the knowledge and skills needed to safely make small-batch fermented Kimchi at home.
Registration includes:
- All materials,
- Hands-on instruction using current, research-based methods,
- Printed resources,
- Light food tasting and beverages.
Each participant will take home one quart of kimchi plus a reusable lid vent and special spiral weight!
Download file:
Feb/Mar/April 2026 HFP Classes
(PDF download, 479.35 KB)
