Sep 14, 2021 7:00 pm - 8:00 pm PDT
Join the Multnomah County Master Gardener Association's Speaker Series and learn to preserve your harvest the really old-fashioned way: with nothing but salt, water and time.
Lacto-fermentation is an excellent way to put up crops for the winter and skips the heat of canning. Best of all, fermented foods are delicious!
Portland food and garden writer Heather Arndt Anderson will teach some of her favorite ways to ferment pickles, hot sauce, and more.
Heather Arndt Anderson is an award-winning food and garden writer from Portland, Oregon. She is the author of four books on culinary history and the former garden editor of Sunset Magazine. In the garden of her 1892 farm house, she keeps backyard chickens and grows a variety of edible crops like heirloom tomatoes and squashes, Korean cucumbers and chiles, and thornless blackberries, as well as elderberry bushes and lovage.
Free webinar. All welcome.