Oregon State University Extension Service

Pickling and Fermenting Preservation Class

200 Warner Milne Road
Oregon City, OR 97045
United States

United States

Annex Meeting Room
Sat, Sep 28, 2019 9:00 am - 12:00 pm
Event Cost
$30 per individual, $45 per couple

The art, and science, of Pickling. This class covers safe procedures for pickling vegetables, including the difference between fermented and fresh-pack pickles, and selecting and preparing ingredients. We’ll discuss equipment, flavor profiles, and practice research-based techniques while creating a fermented pickled vegetable to take home.

Contact name
Katlyn Axmaker

Source URL: https://extension.oregonstate.edu/clackamas/events/pickling-fermenting-preservation-class