Jams, Jellies, Pie Fillings... Oh My!
939 Oak St. SE
The Valley's Fruit can easily be turned into some sweet treats to enjoy now or later. During this class, learn tips and strategies to safely preserve jam, jelly, and pie filling. Try your hand at preserving a jar of jam during the class.
Registration is required. To do so, either:
- Register online (http://bit.ly/Marion-PolkFoodPreservationSeries)
- Contact Tonya Johnson (https://extension.oregonstate.edu/people/tonya-johnson)
Space is limited! Register now to reserve your spot.