Oregon State University Extension Service

Put It Up food preservation for youth S.T.E.P. Class

Gehlar Wellness Kitchen

939 Oak Street SE
Salem, OR 97301
United States

Building D
Wed, Oct 2, 2019 12:30 pm - Wed, Nov 13, 2019 2:00 pm
Wednesdays, October 12, 16, 30 and November 13 12:30 to 2:00 PM at GEHLAR, WELLNESS KITCHEN, 1st Floor building D Salem Hosital 939 Oak Street SE Salem, OR
Event Cost
Register (http://bit.ly/4-HPutItUp)

Join trained Master Food Preserver volunteers and 4-H instructors to explore and understand the science of food preservation. 

Techniques covered include drying fruit, making jam and pickles, and water bath canning principles.  Students will be expected to follow directions and safe kitchen practices throughout the 4-part series.
Parent permission required.

A 4-part hands-on food preservation series for youth ages 7 - 19 .
Registration is limited to 14 youth.
Youth ages 7-10 must be accompanied by parent/guardian.

Contact name
Tonya Johnson

Source URL: https://extension.oregonstate.edu/4h/marion/events/put-it-food-preservation-youth-step-class