Oregon State University Extension Service

inFARMation (& Beer!)

Barrel & Keg

1190 Broadway St NE
Suite 110
Salem, OR 97301
United States

Mon, Oct 21, 2019 6:00 pm - 8:30 pm
Event Cost

Monday, October 21st at Barrel & Keg (1190 Broadway St NE, Salem)
Doors open at 6:00pm; Event from 6:30-8:30pm

Topic: Why and How to Buy Local Meat

Buying local meat can be a daunting task. Who do you buy from? Does it matter if the meat was ”pasture raised”? What does buying “half a cow” mean? We’re tackling these questions and more as we dive into the why and how to purchase local meat with local producers, butchers, and consumers. Join us for a panel discussion, Q&A, and a ”meat and greet” with local producers. InFARMation & Beer sessions are educational events that brings eaters and farmers together to talk about the most pressing issues facing Oregon’s family farms and sustainable local food systems.

This event is in collaboration with Friends of Family Farmers (http://www.friendsoffamilyfarmers.org/) This is a free event, food and drinks will be available for purchase.

More info on featured panelists to come! Stay tuned!

Contact name
Victoria Binning

Source URL: https://extension.oregonstate.edu/smallfarms/mid-willamette/events/infarmation-beer