Oregon State University Extension Service


A Best-Practices Guide to Open-Air Poultry Slaughter

EM 9273
Go to site (https://catalog.extension.oregonstate.edu/em9273)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These resources can help poultry farmers operate in a safe, sanitary and environmentally sound manner.

Source URL: https://extension.oregonstate.edu/imported-publication/best-practices-guide-open-air-poultry-slaughter