A Best-Practices Guide to Open-Air Poultry Slaughter
EM 9273Go to site (https://catalog.extension.oregonstate.edu/em9273)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These resources can help poultry farmers operate in a safe, sanitary and environmentally sound manner.