We’re here for you.
Our goal is to ensure you have access to your Extension Team. During regular business hours, we can connect with you by email, phone or video conferencing. If stopping by in person, please call ahead for modified hours 541-672-4461
Forestry & Natural Resources: firstname.lastname@example.org (mailto:email@example.com) or 541-236-3002
4-H: firstname.lastname@example.org (mailto:email@example.com) or 541-236-3044
Horticulture: firstname.lastname@example.org (mailto:email@example.com) or 541-236-3047
Livestock & Forages: firstname.lastname@example.org (mailto:email@example.com) or 541-236-3016
Master Food Preservers: firstname.lastname@example.org (mailto:email@example.com) or 541-236-3049
SNAP Ed: firstname.lastname@example.org (mailto:email@example.com) or 541-236-3017
The Oregon State University Extension Service provides researched-based knowledge and education that strengthens local economies, sustains natural resources, and promotes healthy communities, families, and individuals.
In the Douglas County area, Extension serves our clientele with programs in Horticulture, Nutrition Education, Forestry & Natural Resources, food safety and preservation with our Master Food Preservers, Livestock & Forage, 4-H, and Master Gardeners. In these programs, we offer a wealth of non-formal community educational programs and information services.
Master Gardener Plant Clinic Hours: 1:00 pm - 4:00 pm (days vary by month)
- December & January - Mondays Only
- February & November - Monday & Wednesday
- March & October - Monday, Wednesday, Friday
- April thru September - Monday thru Friday