The Oregon State University Extension Service provides researched-based knowledge and education that strengthens local economies, sustains natural resources, and promotes healthy communities, families, and individuals.
In the Douglas County area, Extension serves our clientele with programs in
Horticulture, Nutrition Education, Forestry & Natural Resources, Food Safety
and Preservation with our Master Food Preservers, Livestock & Forage, 4-H,
and Master Gardeners. In these programs, we offer a wealth of non-formal
community educational programs and information services.
Monday - Friday from 8 AM - 5 PM
Master Gardener Plant Clinic Hours:
Monday - Friday from 1PM - 3 PM
[email protected] (mailto:[email protected])
OSU Extension Food Safety and Preservation Hotline:
July 12 through October
Monday - Friday 9 AM - 4 PM
Pressure Gauge Testing:
Thursday - Friday 10 AM - 2 PM
Call in Advance to verify Availability 541-672-4461