The Extension Family and Community Health (FCH) program is helping individuals, families and communities achieve healthy outcomes. Our county faculty are located in the communities we serve, allowing us to achieve these outcomes through a variety of programs delivered in all 36 counties, supported by campus faculty expertise and local partnerships.
Our program goals target people with informational, behavioral and support strategies so they can make healthy and safe choices. It also targets place with environmental and collaborative strategies, systems and policy interventions, and capacity building for healthy and safe environments.
Our educators reach over 40,000 Oregonians through our SNAP-Ed (http://nutrition.extension.oregonstate.edu/about-snap-ed)Program(The Supplemental Nutrition Assistance Program Education). SNAP-Ed brings together federal, state, and local resources to deliver programs focused on obesity prevention and nutrition education to SNAP eligible audiences. We do this through direct education, social marketing (including our awarding winning Food Hero (https://foodhero.org/) campaign), and policy, systems and environmental change activities.
Both of those communities are also active Blue Zone Projects (https://oregon.bluezonesproject.com/?nationalHomePageLink=https%3A//communities.bluezonesproject.com)®. They are joined by Grants Pass and the Dalles as the other two such projects in Oregon. Each Blue Zones Project® uses this national community-wide well-being improvement initiative to encourage healthier choices. The initiative itself encourages sustainable changes in the built environment and social networks. The project often works for policy and programmatic changes throughout communities including worksites, schools, restaurants, grocery stores, faith-based organizations and neighborhoods. The intent is to create vibrant, economically viable communities, less hindered by the poor health outcomes of their populations.