Oregon State University Extension Service


March garden calendar

Timely advice on garden chores, fertilizing, pest control, and more from OSU Extension. These tips are not necessarily applicable to all areas of Oregon. For more information, contact your local Extension office (http://extension.oregonstate.edu/find-us).

Oregon State University Extension Service encourages sustainable gardening practices.

Practice preventive pest management rather than reactive pest control. Identify and monitor problems before acting, and opt for the least toxic approach. Conserve the predators and the parasitoids that feed on insect pests.

Planning

  • Plan your vegetable garden (https://catalog.extension.oregonstate.edu/em9027) carefully for spring, summer and fall vegetables that can be eaten fresh or preserved. If you lack in-ground gardening space, plan an outdoor container garden.

  • Use a soil thermometer to help you know when to plant vegetables. Some cool season crops (onions, kale, lettuce and spinach) can be planted when the soil is consistently at or above 40 degrees Fahrenheit.

Maintenance and cleanup

Planting and propagation

Pest monitoring and management

Use chemical controls only when necessary and only after studying the pesticide label. First consider cultural, then physical and biological controls. Choose the least-toxic options, and use them judiciously. Some examples include insecticidal soaps, horticultural oils, botanical insecticides and organic and synthetic pesticides.

Indoor gardening

Trade-name products and services are mentioned as illustrations only. This does not mean that the Oregon State University Extension Service endorses these products and services or intends to discriminate against products and services not mentioned.


Source URL: https://extension.oregonstate.edu/gardening/techniques/march-garden-calendar