Oregon State University Extension Service

Basics of Fermentation

1485 Gilham Road
Community of Christ Church
Eugene, OR 97401
United States

Tue, Aug 21, 2018 5:30 pm - 8:30 pm
Event Cost

Learn basic fermentation including pickles, sauerkraut, Kim Chi and kombucha. Learn what equipment will be needed and how to use it.

The class will be held on Tuesday, August 21st, 2018, 5:30 p.m.- 8:00 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene.

Cost: $35 per person

Take 4 classes and get a $35 credit toward the 5th class you take with the Lane County Master Food Preservers!!

Contact name
Nicole Wells

Source URL: https://extension.oregonstate.edu/lane/events/basics-fermentation