Oregon State University Extension Service


Linn & Benton summer food preservation classes - Pressure Canning and Dehydrating Foods

33630 McFarland Road
Tangent, OR 97389
United States

OR
United States

Thu, Aug 15, 2019 6:00 pm - 9:00 pm
Event Cost
$18 per class or $60 for the series of 4 classes
Off

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. This class covers the safe and simple process of pressure canning vegetables and meats, including fish. Learn to use and care for your pressure canner then review tips for high-quality and nutritious dried foods.

Contact name
Jeanne Brandt
Contact phone

Source URL: https://extension.oregonstate.edu/linn/events/linn-benton-summer-food-preservation-classes-pressure-canning-dehydrating-foods-0